Category: Blog

Terry Pomerantz’s traditional Christmas turkey recipe

For the Christmas family meal, Terry Pomerantz has chosen his mother’s Traditional Christmas turkey recipe. Every year, he prepares his Christmas turkey with care, following his mother’s detailed instructions and recipe. The origins of the Christmas turkey tradition A turkey is a wild bird from the American continent. Apparently, Spanish conquistadors introduced it to Europe … Continued

Mini Christmas Desserts: Terry Pomerantz’ sweet bite-sized desserts

Terry Pomerantz remembers the “sweet bite size deserts” that his grandmother made for Christmas. “For dessert at Christmas dinner, Grandma would place a strawberry pie, an apple pie and a sugar pie in the middle of the table. In between the pies, she would place her banana cake and a bowl of warm whipped cream. … Continued

Terry’s cooking tips for successful BBQ oysters

The barbecue no longer holds any secrets for Terry Pomerantz. This grilling sorcerer offers a few tips and tricks for grilling oysters successfully over the barbecue. Find out more: Terry’s favorite BBQ recipes Which oysters are the best for the BBQ? In Quebec fish shops, we can easily find Malpeque, Caraquet and Beausoleil oysters, named … Continued

The best types of wood for the grill, according to Terry Pomrantz

20 % hickory. “I always use organic hardwood charcoal. Oak and hickory quickly produce high heat levels and burn between 4 to 6 hours. Organic wood charcoal does not contain any chemicals or additives that give your food a fuel-like flavor. How to use wood chips on the grill? Great wood, great taste When Terry … Continued

Terry’s advice on how to use BBQ wood chips.

Maple, cedar or oak wood chips? Dry wood chips or moist wood chips? How to place them properly in the BBQ? Terry Pomerantz gives us advice on how to use wood chips in the BBQ for perfect grilling. Discover our recipes Why use wood chips for BBQ cooking? Using wood chips will give that perfect … Continued

Terry Pomerantz’ tips and tricks for a great roast pork on the BBQ

Terry Pomerantz gives you 2 recipes for roast pork on the barbecue. He also tells you which wines are best for pairing, with the roast pork on a spit, or the stewed roast pork on the barbecue. Choosing your roast pork Terry Pomerantz prefers the pork loin for his roast pork on a spit, cooked … Continued

Cooking a “coq au porc” on a BBQ: Terry Pomerantz’ tips and tricks

Terry Pomerantz presents his “coq au porc” BBQ recipe. He also suggests what veggies to serve as a side dish, as well as which wines are best for pairing. What is a “coq au porc”? A typical Quebecer dish, “coq au porc” is a pork tenderloin wrapped in a flattened chicken breast. It is an … Continued

BBQ chicken seasoning recipe by Terry Pomerantz

Terry Pomerantz gives us two excellent recipes for BBQ chicken seasoning, in the form of a dry rub and liquid marinade. These are Terry’s favorite! Terry’s favorite marinade For the BBQ chicken marinade, Terry Pomerantz uses: The ingredients Balsamic Vinegar Dijon Mustard Honey or brown sugar 1 or 2 fresh Quebec garlic cloves A dash … Continued

The famous Green Ketchup, a unique Quebecer recipe!

Like most Quebecers, each fall, Terry Pomerantz saw his mother and his aunts prepare their famous green ketchup, and can it. These Mason jars were to later reappear on Christmas Eve and New Year’s Eve. “Our mothers’ green ketchup was the perfect companion to their meat pies!” What is Quebec Green Ketchup? Quebec Green Ketchup, … Continued