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Homemade moose sausage recipe by Terry Pomerantz
A true game meat aficionado like Saint-Hubert, patron saint of hunting, Terry Pomerantz loves moose meat. But Terry is not a hunter. Moreover, in Quebec, it is impossible to purchase game meat from the butcher or the supermarket. Terry Pomerantz relies on his hunter friends’ generosity for a nice piece of game meat once in … Continued
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Best kitchen knives to have in your cupboard
Whether it is for cooking or woodworking, the right tools are essential to your success, and knives are –without a doubt- the tools that chefs use the most. Terry Pomerantz tells us more about the best kitchen knives. He describes different kitchen knives, what they are used for and how to care for them. How … Continued
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Which meat is best for steak tartare?
Terry Pomerantz gives us his recommendations as to what meats we should use for steak tartare, and how to make it. Terry also offers his own steak tartare recipe, along with which red wines to pick for pairing. What meat should you use to make steak tartare? Terry Pomerantz recommends to either use filet mignon, … Continued
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3 side dishes for Coq au Porc
Terry Pomerantz offers 3 excellent side dishes for Coq au Porc –which is a typical Quebec recipe made of pork tenderloin wrapped in a flattened chicken breast. “Add the Coq au Porc to your barbecue pork tenderloin recipes. As for me, I simply added a little improvised personal touch to the recipes I have found while … Continued
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BBQ pork tenderloin recipe with aluminum foil
Terry Pomerantz presents a delicious recipe of pork tenderloin on the barbecue cooked in aluminum foil. “If you want to cook your pork tenderloin on the barbecue successfully, it is quite simple! First you need good pork tenderloin, like pork raised without chemicals, and then you need to rely on your taste buds to prepare … Continued
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The best crispy BBQ chicken wings recipe
Here is THE best crispy BBQ chicken wings recipe in Quebec. Yes, of course, we are talking about Terry Pomerantz’ recipe! Once you’ve tried it, you’ll either adopt it or adapt it to make it your own! The best crispy BBQ chicken wings recipe Terry Pomerantz always cooks crispy BBQ chicken wings with ingredients that … Continued
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Pizza Napolitana or Pizza Romana: What’s the difference?
Terry Pomerantz simply loves pizza, either Napolitana or Romana. He also suggests a few Italian wines that pair well with pizza. Differences between Pizza Napolitana and Pizza Romana. The main difference between a Pizza Napolitana and a Pizza Romana is the dough. Here are recipes for a traditional Pizza Napolitana and classic Pizza Romana. Pizza … Continued
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The most expensive beef cuts in the world
Amongst the most expensive meats in the world, we are all under the impression that the Japanese Kobe beef is on the top of the podium. But the competition is increasingly fierce! Terry Pomerantz tells us more about the most expensive beef cuts in the world. Terry’s favorite BBQ recipes The most expensive beef cuts … Continued
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How to reheat cooked lobster?
It is early May. In Gaspesie and the Magdalene Islands, the salty air is thick with excitement. At the docks, the fishermen are finishing up preparations before embarking on the ships. It’s the opening of lobster fishing season! Terry Pomerantz takes out his phone to order his first lobsters at his fishmonger. Spring is in … Continued