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Benny style BBQ sauce recipe by Terry Pomerantz
Terry Pomerantz explains how he prepares a Benny style BBQ sauce recipe What is Benny style BBQ sauce? According to culinary art historians, the very first barbecue sauce was created in South Carolina. This mustard based sauce recipe would have been imported to America by German colonists from the 18th century. Then, back in 1951, … Continued
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An excellent marinade for deer meat by Terry Pomerantz
“Venison is always tastier once it has marinated. Here is a simple marinade that your guests are sure to love!” Deer meat flavors Wild deer eats branches and buds; its meat is dark red. While forest dwelling deer will yield a meat with woody and fir like flavors, farmed deer meat will have more subtle … Continued
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Terry Pomerantz shares a roast deer recipe
Has one of your hunter friends gifted you with deer meat? How to cook it? What vegetable should you serve with it? What wine to pair? Terry Pomerantz offers his recipe. Go to recipe Roasted Deer: A Brief History Roasting game meat followed the discovery of fire around 750,000 B.C. Back then, roasting was the … Continued
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Homemade moose sausage recipe by Terry Pomerantz
A true game meat aficionado like Saint-Hubert, patron saint of hunting, Terry Pomerantz loves moose meat. But Terry is not a hunter. Moreover, in Quebec, it is impossible to purchase game meat from the butcher or the supermarket. Terry Pomerantz relies on his hunter friends’ generosity for a nice piece of game meat once in … Continued
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Best kitchen knives to have in your cupboard
Whether it is for cooking or woodworking, the right tools are essential to your success, and knives are –without a doubt- the tools that chefs use the most. Terry Pomerantz tells us more about the best kitchen knives. He describes different kitchen knives, what they are used for and how to care for them. How … Continued
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Which meat is best for steak tartare?
Terry Pomerantz gives us his recommendations as to what meats we should use for steak tartare, and how to make it. Terry also offers his own steak tartare recipe, along with which red wines to pick for pairing. What meat should you use to make steak tartare? Terry Pomerantz recommends to either use filet mignon, … Continued
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3 side dishes for Coq au Porc
Terry Pomerantz offers 3 excellent side dishes for Coq au Porc –which is a typical Quebec recipe made of pork tenderloin wrapped in a flattened chicken breast. “Add the Coq au Porc to your barbecue pork tenderloin recipes. As for me, I simply added a little improvised personal touch to the recipes I have found while … Continued
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BBQ pork tenderloin recipe with aluminum foil
Terry Pomerantz presents a delicious recipe of pork tenderloin on the barbecue cooked in aluminum foil. “If you want to cook your pork tenderloin on the barbecue successfully, it is quite simple! First you need good pork tenderloin, like pork raised without chemicals, and then you need to rely on your taste buds to prepare … Continued
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The best crispy BBQ chicken wings recipe
Here is THE best crispy BBQ chicken wings recipe in Quebec. Yes, of course, we are talking about Terry Pomerantz’ recipe! Once you’ve tried it, you’ll either adopt it or adapt it to make it your own! The best crispy BBQ chicken wings recipe Terry Pomerantz always cooks crispy BBQ chicken wings with ingredients that … Continued