Terry’s advice on how to use BBQ wood chips.
Maple, cedar or oak wood chips? Dry wood chips or moist wood chips? How to place them properly in the BBQ? Terry Pomerantz gives us advice on how to use wood chips in the BBQ for perfect grilling. Discover our recipes Why use wood chips for BBQ cooking? Using wood chips will give that perfect … Continued
Terry Pomerantz’ tips and tricks for a great roast pork on the BBQ
Terry Pomerantz gives you 2 recipes for roast pork on the barbecue. He also tells you which wines are best for pairing, with the roast pork on a spit, or the stewed roast pork on the barbecue. Choosing your roast pork Terry Pomerantz prefers the pork loin for his roast pork on a spit, cooked … Continued
Cooking a “coq au porc” on a BBQ: Terry Pomerantz’ tips and tricks
Terry Pomerantz presents his “coq au porc” BBQ recipe. He also suggests what veggies to serve as a side dish, as well as which wines are best for pairing. What is a “coq au porc”? A typical Quebecer dish, “coq au porc” is a pork tenderloin wrapped in a flattened chicken breast. It is an … Continued
BBQ chicken seasoning recipe by Terry Pomerantz
Terry Pomerantz gives us two excellent recipes for BBQ chicken seasoning, in the form of a dry rub and liquid marinade. These are Terry’s favorite! Terry’s favorite marinade For the BBQ chicken marinade, Terry Pomerantz uses: The ingredients Balsamic Vinegar Dijon Mustard Honey or brown sugar 1 or 2 fresh Quebec garlic cloves A dash … Continued
The famous Green Ketchup, a unique Quebecer recipe!
Like most Quebecers, each fall, Terry Pomerantz saw his mother and his aunts prepare their famous green ketchup, and can it. These Mason jars were to later reappear on Christmas Eve and New Year’s Eve. “Our mothers’ green ketchup was the perfect companion to their meat pies!” What is Quebec Green Ketchup? Quebec Green Ketchup, … Continued
Terry’s advice on how to make a great chicken in rosé wine
It will certainly come to you as no surprise, that Terry Pomerantz’s first trick to making an excellent chicken in rosé wine, is to pour yourself a nice glass of rosé! Summer recipe: sweetened condensed milk ice cream The right ingredients (for 4 people) To make a great chicken in rosé wine, Terry Pomerantz gets … Continued
Terry’s recipe: Pork filet mignon in red wine sauce
Terry got his passion for cooking by watching his mother. Born and raised in the Saint-Gabriel-de-Brandon region, Mrs. Alice Brûlé-Pomerantz has shared with him several pork filet mignon recipes. Here we’ve decided to share with you the traditional pork filet mignon in red wine sauce recipe, as well as the same recipe “à la Terry”. … Continued
Beef stew in red wine sauce recipe by Terry Pomerantz
The Pomerantz family has comfort food dishes they love. Amongst these, beef stew in red wine sauce is definitely one of their favorites. Terry Pomerantz, as he stands with apron around the waist and spoon in hand, declares: “cook it nice and slow, simplicity is the key!” Where does beef stew come from? It seems … Continued
How to set a table according to Terry Pomerantz?
For Terry Pomerantz, welcoming guests to the table is just as important as serving them good wine. A well-prepared table pleases the eye and whets the appetite. The wine sparkles in the glasses, the aromas of the soups and sauces warm the heart. The meal can begin! The origins of the art of table setting … Continued