The Art of Life According to Terry
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Terry Pomerantz’ tips and tricks for a great roast pork on the BBQ
Terry Pomerantz gives you 2 recipes for roast pork on the barbecue. He also tells you which wines are best for pairing, with the roast pork on a spit, or the stewed roast pork on the barbecue. Choosing your roast pork Terry Pomerantz prefers the pork loin for his roast pork on a spit, cooked … Continued
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Cooking a “coq au porc” on a BBQ: Terry Pomerantz’ tips and tricks
Terry Pomerantz presents his “coq au porc” BBQ recipe. He also suggests what veggies to serve as a side dish, as well as which wines are best for pairing. What is a “coq au porc”? A typical Quebecer dish, “coq au porc” is a pork tenderloin wrapped in a flattened chicken breast. It is an … Continued
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BBQ chicken seasoning recipe by Terry Pomerantz
Terry Pomerantz gives us two excellent recipes for BBQ chicken seasoning, in the form of a dry rub and liquid marinade. These are Terry’s favorite! Terry’s favorite marinade For the BBQ chicken marinade, Terry Pomerantz uses: The ingredients Balsamic Vinegar Dijon Mustard Honey or brown sugar 1 or 2 fresh Quebec garlic cloves A dash … Continued