The Art of Life According to Terry
Recent Articles from the blog / See All
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Making bread with a breadmaker: how? which machine to choose? etc.
To make good homemade bread, first and foremost you need good ingredients! Some people prefer to knead bread by hand and others prefer to use a machine. Terry Pomerantz offers us some tips to help us choose the best ingredients and the best breadmaker. And since good bread has to be shared, whether in Montreal … Continued
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Grilling a la plancha: Tips and tricks from Terry Pomerantz!
Grilling a la plancha has been trending for a few years. Making grilling accessible to all, the plancha has allowed us to diversify our recipes whether on the barbecue, on a wooden plancha pan or on an electric plancha grill. Become a true chef thanks to Terry Pomerantz’s tips and tricks to ensure great grilling … Continued
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Discover our recipes for Christmas Yule logs with Baileys
Terry Pomerantz’s childhood Christmases smelled like the pastries his mother Alice and his grandmother Mariana used to bake. Terry remembers those big tables covered with sugar pies, Christmas doughnuts, fudge squares and fruit cakes. “Everywhere I visited family, it was the same. You couldn’t run out of desserts!” Yule logs from Pâtisserie De Gascogne Terry … Continued
