Terry Pomerantz / 7 Sep 2022

Terry’s cooking tips for successful BBQ oysters

The barbecue no longer holds any secrets for Terry Pomerantz. This grilling sorcerer offers a few tips and tricks for grilling oysters successfully over the barbecue. Find out more: Terry’s favorite BBQ recipes Which oysters are the best for the BBQ? In Quebec fish shops, we can easily find Malpeque, Caraquet and Beausoleil oysters, named … Continued

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The Art of Life According to Terry

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The best types of wood for the grill, according to Terry Pomrantz

20 % hickory. “I always use organic hardwood charcoal. Oak and hickory quickly produce high heat levels and burn between 4 to 6 hours. Organic wood charcoal does not contain any chemicals or additives that give your food a fuel-like flavor. How to use wood chips on the grill? Great wood, great taste When Terry … Continued

Terry’s advice on how to use BBQ wood chips.

Maple, cedar or oak wood chips? Dry wood chips or moist wood chips? How to place them properly in the BBQ? Terry Pomerantz gives us advice on how to use wood chips in the BBQ for perfect grilling. Discover our recipes Why use wood chips for BBQ cooking? Using wood chips will give that perfect … Continued

Terry Pomerantz’ tips and tricks for a great roast pork on the BBQ

Terry Pomerantz gives you 2 recipes for roast pork on the barbecue. He also tells you which wines are best for pairing, with the roast pork on a spit, or the stewed roast pork on the barbecue. Choosing your roast pork Terry Pomerantz prefers the pork loin for his roast pork on a spit, cooked … Continued

Terry Pomerantz

Terry Pomerantz is pleased to welcome you to his website dedicated to his passion for cooking!


Over the years, Terry has developed and cultivated an art of living that has led him to appreciate the pleasures of life. Among these is good food, whether it is gourmet cuisine in a restaurant or a dinner at home with friends. What matters to Terry is to share his love of good food with the people he appreciates!

On this site, Terry will share with you not only his favourite restaurant, but also his tips and favourite recipes, to transform each of your dinners into special moments for you and the people at your table.

So if you have the same consuming passion for cooking, you’ve come to the right place. Discover what Terry Pomerantz has to share to delight your taste buds!