The Art of Life According to Terry
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What meat should you use to cook a beef bourguignon?
Gourmet, great lover of red meat and cook because of his love of good food, Terry Pomerantz never hesitates to prepare a beef bourguignon. However, this classic of French gastronomy has its requirements, in particular the quality of the meat. So, what kind of meat should you use for a beef bourguignon? Terry Pomerantz tells … Continued
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The best recipe for fresh homemade Italian pasta
The world of Italian pasta Terry Pomerantz is fascinated by the diversity of Italian pasta. “It’s amazing what the Italian culinary tradition has been able to create with just durum wheat flour, eggs and salt. » The types of Italian pasta In addition to spaghetti, lasagna and macaroni, the main types of Italian pasta include … Continued
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Making bread with a breadmaker: how? which machine to choose? etc.
To make good homemade bread, first and foremost you need good ingredients! Some people prefer to knead bread by hand and others prefer to use a machine. Terry Pomerantz offers us some tips to help us choose the best ingredients and the best breadmaker. And since good bread has to be shared, whether in Montreal … Continued
