Terry Pomerantz / 26 Aug 2021

Sweetened condensed milk ice cream recipe

If it’s important to accompany a pasta meal or a plancha grill dinner with a carefully chosen Italian wine, it’s equally important to complete a meal with a light and refreshing dessert. A refreshing ice cream made with sweetened condensed milk is just the thing! A little history of ice cream Sorbets made from ice … Continued

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The Art of Life According to Terry

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Vegan ice cream: two delicious recipes!

Amazing! Terry Pomerantz has two vegan ice cream recipes for us!  We all know that Terry is a passionate cook. But we didn’t know he could love vegan food.  Neither did he, until he tried vegan ice cream at friends’ houses on two occasions. “I have to admit, I enjoyed it! Here are their recipes. … Continued

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How to make a good roast beef: cooking, meat and recipe.

“My mother’s roast beef was so good!” In Quebec, it seems that only our mothers and grandmothers were able to make a good, I mean, excellent roast beef. And they didn’t even know about Kobe beef! But now it’s 2021, and there’s no more reasons why the guys shouldn’t leave their mark as good cooks … Continued

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All about Kobe beef, the world-renowned Japanese beef

Kobe beef is a Japanese beef that is world-renowned for its quality. Terry Pomerantz describes the origins of this exceptional meat and how he serves it to his guests. Origins of Kobe beef Originally from Japan, Kobe beef is the original name for Tajima beef, a branch of the Wagyu breed. Originally, Kobe beef, known … Continued

Terry Pomerantz

Terry Pomerantz is pleased to welcome you to his website dedicated to his passion for cooking!

Over the years, Terry has developed and cultivated an art of living that has led him to appreciate the pleasures of life. Among these is good food, whether it is gourmet cuisine in a restaurant or a dinner at home with friends. What matters to Terry is to share his love of good food with the people he appreciates!

On this site, Terry will share with you not only his favourite restaurant, but also his tips and favourite recipes, to transform each of your dinners into special moments for you and the people at your table.

So if you have the same consuming passion for cooking, you’ve come to the right place. Discover what Terry Pomerantz has to share to delight your taste buds!