Terry Pomerantz / 26 Jan 2023

How to reheat cooked lobster?

It is early May. In Gaspesie and the Magdalene Islands, the salty air is thick with excitement. At the docks, the fishermen are finishing up preparations before embarking on the ships. It’s the opening of lobster fishing season! Terry Pomerantz takes out his phone to order his first lobsters at his fishmonger. Spring is in … Continued

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The Art of Life According to Terry

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Which meat to cook on a spit?

Cooking on a spit is not only reserved to veal or a whole pig, for a delicious mechoui with friends. Here are a few other meat suggestions to cook on a spit, amongst Terry Pomerantz’ favorite BBQ recipes! BBQ spit Terry Pomerantz always uses the electric spit on his barbecue. “I don’t like to make … Continued

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Substitute for fish stock

Oh yes! Although Terry Pomerantz is an avid carnivore, he often cooks different fish and seafood dishes. And even if his fridge is loaded with goodies –like all good cooks- he sometimes runs out of fish stock. Can you substitute fish stock? And what with? Fish Stock Generally, Terry Pomerantz makes his fish stock from: … Continued

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Terry Pomerantz’s traditional Christmas turkey recipe

For the Christmas family meal, Terry Pomerantz has chosen his mother’s Traditional Christmas turkey recipe. Every year, he prepares his Christmas turkey with care, following his mother’s detailed instructions and recipe. The origins of the Christmas turkey tradition A turkey is a wild bird from the American continent. Apparently, Spanish conquistadors introduced it to Europe … Continued

Terry Pomerantz

Terry Pomerantz is pleased to welcome you to his website dedicated to his passion for cooking!

Over the years, Terry has developed and cultivated an art of living that has led him to appreciate the pleasures of life. Among these is good food, whether it is gourmet cuisine in a restaurant or a dinner at home with friends. What matters to Terry is to share his love of good food with the people he appreciates!

On this site, Terry will share with you not only his favourite restaurant, but also his tips and favourite recipes, to transform each of your dinners into special moments for you and the people at your table.

So if you have the same consuming passion for cooking, you’ve come to the right place. Discover what Terry Pomerantz has to share to delight your taste buds!