Terry Pomerantz / 17 Feb 2021

The best recipe for fresh homemade Italian pasta

The world of Italian pasta Terry Pomerantz is fascinated by the diversity of Italian pasta. “It’s amazing what the Italian culinary tradition has been able to create with just durum wheat flour, eggs and salt. » The types of Italian pasta In addition to spaghetti, lasagna and macaroni, the main types of Italian pasta include … Continued

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The Art of Life According to Terry

Recent Articles from the blog / See All

Making bread with a breadmaker: how? which machine to choose? etc.

To make good homemade bread, first and foremost you need good ingredients! Some people prefer to knead bread by hand and others prefer to use a machine. Terry Pomerantz offers us some tips to help us choose the best ingredients and the best breadmaker. And since good bread has to be shared, whether in Montreal … Continued

Grilling a la plancha: Tips and tricks from Terry Pomerantz!

Grilling a la plancha has been trending for a few years. Making grilling accessible to all, the plancha has allowed us to diversify our recipes whether on the barbecue, on a wooden plancha pan or on an electric plancha grill. Become a true chef thanks to Terry Pomerantz’s tips and tricks to ensure great grilling … Continued

Discover our recipes for Christmas Yule logs with Baileys

Terry Pomerantz’s childhood Christmases smelled like the pastries his mother Alice and his grandmother Mariana used to bake. Terry remembers those big tables covered with sugar pies, Christmas doughnuts, fudge squares and fruit cakes. “Everywhere I visited family, it was the same. You couldn’t run out of desserts!” Yule logs from Pâtisserie De Gascogne Terry … Continued

Terry Pomerantz

Terry Pomerantz is pleased to welcome you to his website dedicated to his passion for cooking!


Over the years, Terry has developed and cultivated an art of living that has led him to appreciate the pleasures of life. Among these is good food, whether it is gourmet cuisine in a restaurant or a dinner at home with friends. What matters to Terry is to share his love of good food with the people he appreciates!

On this site, Terry will share with you not only his favourite restaurant, but also his tips and favourite recipes, to transform each of your dinners into special moments for you and the people at your table.

So if you have the same consuming passion for cooking, you’ve come to the right place. Discover what Terry Pomerantz has to share to delight your taste buds!