Terry Pomerantz / 2 Apr 2021

The Best BBQ Ribs Recipe

Are you dreaming of good ribs on the BBQ? An excellent gourmet carnivore, Terry Pomerantz reveals his recipe for BBQ ribs. Choosing good ribs for the BBQ Ask your butcher for advice to ensure you choose the best meat for your BBQ ribs. The best pork ribs come from the back (baby back ribs or … Continued

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The Art of Life According to Terry

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What meat should you use to cook a beef bourguignon?

Gourmet, great lover of red meat and cook because of his love of good food, Terry Pomerantz never hesitates to prepare a beef bourguignon. However, this classic of French gastronomy has its requirements, in particular the quality of the meat. So, what kind of meat should you use for a beef bourguignon? Terry Pomerantz tells … Continued

The best recipe for fresh homemade Italian pasta

The world of Italian pasta Terry Pomerantz is fascinated by the diversity of Italian pasta. “It’s amazing what the Italian culinary tradition has been able to create with just durum wheat flour, eggs and salt. » The types of Italian pasta In addition to spaghetti, lasagna and macaroni, the main types of Italian pasta include … Continued

Making bread with a breadmaker: how? which machine to choose? etc.

To make good homemade bread, first and foremost you need good ingredients! Some people prefer to knead bread by hand and others prefer to use a machine. Terry Pomerantz offers us some tips to help us choose the best ingredients and the best breadmaker. And since good bread has to be shared, whether in Montreal … Continued

Terry Pomerantz

Terry Pomerantz is pleased to welcome you to his website dedicated to his passion for cooking!

Over the years, Terry has developed and cultivated an art of living that has led him to appreciate the pleasures of life. Among these is good food, whether it is gourmet cuisine in a restaurant or a dinner at home with friends. What matters to Terry is to share his love of good food with the people he appreciates!

On this site, Terry will share with you not only his favourite restaurant, but also his tips and favourite recipes, to transform each of your dinners into special moments for you and the people at your table.

So if you have the same consuming passion for cooking, you’ve come to the right place. Discover what Terry Pomerantz has to share to delight your taste buds!