Category: Blog

BBQ chicken seasoning recipe by Terry Pomerantz

Terry Pomerantz gives us two excellent recipes for BBQ chicken seasoning, in the form of a dry rub and liquid marinade. These are Terry’s favorite! Terry’s favorite marinade For the BBQ chicken marinade, Terry Pomerantz uses: The ingredients Balsamic Vinegar Dijon Mustard Honey or brown sugar 1 or 2 fresh Quebec garlic cloves A dash … Continued

The famous Green Ketchup, a unique Quebecer recipe!

Like most Quebecers, each fall, Terry Pomerantz saw his mother and his aunts prepare their famous green ketchup, and can it. These Mason jars were to later reappear on Christmas Eve and New Year’s Eve. “Our mothers’ green ketchup was the perfect companion to their meat pies!” What is Quebec Green Ketchup? Quebec Green Ketchup, … Continued

Terry’s advice on how to make a great chicken in rosé wine

It will certainly come to you as no surprise, that Terry Pomerantz’s first trick to making an excellent chicken in rosé wine, is to pour yourself a nice glass of rosé! Summer recipe: sweetened condensed milk ice cream The right ingredients (for 4 people) To make a great chicken in rosé wine, Terry Pomerantz gets … Continued

Terry’s recipe: Pork filet mignon in red wine sauce

Terry got his passion for cooking by watching his mother. Born and raised in the Saint-Gabriel-de-Brandon region, Mrs. Alice Brûlé-Pomerantz has shared with him several pork filet mignon recipes. Here we’ve decided to share with you the traditional pork filet mignon in red wine sauce recipe, as well as the same recipe “à la Terry”. … Continued

Beef stew in red wine sauce recipe by Terry Pomerantz

The Pomerantz family has comfort food dishes they love. Amongst these, beef stew in red wine sauce is definitely one of their favorites. Terry Pomerantz, as he stands with apron around the waist and spoon in hand, declares: “cook it nice and slow, simplicity is the key!” Where does beef stew come from? It seems … Continued

How to set a table according to Terry Pomerantz?

For Terry Pomerantz, welcoming guests to the table is just as important as serving them good wine. A well-prepared table pleases the eye and whets the appetite. The wine sparkles in the glasses, the aromas of the soups and sauces warm the heart. The meal can begin! The origins of the art of table setting … Continued

Terry Pomerantz’s favorite BBQ pork tenderloin recipe

During the summer months, Terry Pomerantz loves grilling a mouth-watering pork tenderloin on the BBQ. Here is Terry’s favorite BBQ pork tenderloin recipe, along with his quick & easy BBQ pork tenderloin recipe. How to choose the best pork tenderloin for the BBQ Terry Pomerantz chooses his pork tenderloin with great care. “Pork tenderloin is … Continued

Sweetened condensed milk ice cream recipe

If it’s important to accompany a pasta meal or a plancha grill dinner with a carefully chosen Italian wine, it’s equally important to complete a meal with a light and refreshing dessert. A refreshing ice cream made with sweetened condensed milk is just the thing! A little history of ice cream Sorbets made from ice … Continued

Vegan ice cream: two delicious recipes!

Amazing! Terry Pomerantz has two vegan ice cream recipes for us!  We all know that Terry is a passionate cook. But we didn’t know he could love vegan food.  Neither did he, until he tried vegan ice cream at friends’ houses on two occasions. “I have to admit, I enjoyed it! Here are their recipes. … Continued