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Homemade Italian minced pork meatball recipe: try it out!

In the mood for comfort food? Terry Pomerantz gives us his homemade Italian minced pork meatball recipe.  A great way to warm your heart during colder days. How to choose your minced pork meat We are quite lucky in the Province of Quebec, since our cattle farms produce pork meat of exceptional quality! Minced pork … Continued

Terry’s advice on how to make a great chicken in rosé wine

It will certainly come to you as no surprise, that Terry Pomerantz’s first trick to making an excellent chicken in rosé wine, is to pour yourself a nice glass of rosé! Summer recipe: sweetened condensed milk ice cream The right ingredients (for 4 people) To make a great chicken in rosé wine, Terry Pomerantz gets … Continued

Terry’s recipe: Pork filet mignon in red wine sauce

Terry got his passion for cooking by watching his mother. Born and raised in the Saint-Gabriel-de-Brandon region, Mrs. Alice Brûlé-Pomerantz has shared with him several pork filet mignon recipes. Here we’ve decided to share with you the traditional pork filet mignon in red wine sauce recipe, as well as the same recipe “à la Terry”. … Continued

Beef stew in red wine sauce recipe by Terry Pomerantz

The Pomerantz family has comfort food dishes they love. Amongst these, beef stew in red wine sauce is definitely one of their favorites. Terry Pomerantz, as he stands with apron around the waist and spoon in hand, declares: “cook it nice and slow, simplicity is the key!” Where does beef stew come from? It seems … Continued

How to set a table according to Terry Pomerantz?

For Terry Pomerantz, welcoming guests to the table is just as important as serving them good wine. A well-prepared table pleases the eye and whets the appetite. The wine sparkles in the glasses, the aromas of the soups and sauces warm the heart. The meal can begin! The origins of the art of table setting … Continued

Terry Pomerantz’s favorite BBQ pork tenderloin recipe

During the summer months, Terry Pomerantz loves grilling a mouth-watering pork tenderloin on the BBQ. Here is Terry’s favorite BBQ pork tenderloin recipe, along with his quick & easy BBQ pork tenderloin recipe. How to choose the best pork tenderloin for the BBQ Terry Pomerantz chooses his pork tenderloin with great care. “Pork tenderloin is … Continued

Sweetened condensed milk ice cream recipe

If it’s important to accompany a pasta meal or a plancha grill dinner with a carefully chosen Italian wine, it’s equally important to complete a meal with a light and refreshing dessert. A refreshing ice cream made with sweetened condensed milk is just the thing! A little history of ice cream Sorbets made from ice … Continued

Vegan ice cream: two delicious recipes!

Amazing! Terry Pomerantz has two vegan ice cream recipes for us!  We all know that Terry is a passionate cook. But we didn’t know he could love vegan food.  Neither did he, until he tried vegan ice cream at friends’ houses on two occasions. “I have to admit, I enjoyed it! Here are their recipes. … Continued

How to make a good roast beef: cooking, meat and recipe.

“My mother’s roast beef was so good!” In Quebec, it seems that only our mothers and grandmothers were able to make a good, I mean, excellent roast beef. And they didn’t even know about Kobe beef! But now it’s 2021, and there’s no more reasons why the guys shouldn’t leave their mark as good cooks … Continued