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The best types of wood for the grill, according to Terry Pomrantz

20 % hickory. “I always use organic hardwood charcoal. Oak and hickory quickly produce high heat levels and burn between 4 to 6 hours. Organic wood charcoal does not contain any chemicals or additives that give your food a fuel-like flavor. How to use wood chips on the grill? Great wood, great taste When Terry … Continued

Terry’s advice on how to use BBQ wood chips.

Maple, cedar or oak wood chips? Dry wood chips or moist wood chips? How to place them properly in the BBQ? Terry Pomerantz gives us advice on how to use wood chips in the BBQ for perfect grilling. Discover our recipes Why use wood chips for BBQ cooking? Using wood chips will give that perfect … Continued

Terry Pomerantz’ tips and tricks for a great roast pork on the BBQ

Terry Pomerantz gives you 2 recipes for roast pork on the barbecue. He also tells you which wines are best for pairing, with the roast pork on a spit, or the stewed roast pork on the barbecue. Choosing your roast pork Terry Pomerantz prefers the pork loin for his roast pork on a spit, cooked … Continued

Cooking a “coq au porc” on a BBQ: Terry Pomerantz’ tips and tricks

Terry Pomerantz presents his “coq au porc” BBQ recipe. He also suggests what veggies to serve as a side dish, as well as which wines are best for pairing. What is a “coq au porc”? A typical Quebecer dish, “coq au porc” is a pork tenderloin wrapped in a flattened chicken breast. It is an … Continued

BBQ chicken seasoning recipe by Terry Pomerantz

Terry Pomerantz gives us two excellent recipes for BBQ chicken seasoning, in the form of a dry rub and liquid marinade. These are Terry’s favorite! Terry’s favorite marinade For the BBQ chicken marinade, Terry Pomerantz uses: The ingredients Balsamic Vinegar Dijon Mustard Honey or brown sugar 1 or 2 fresh Quebec garlic cloves A dash … Continued

The famous Green Ketchup, a unique Quebecer recipe!

Like most Quebecers, each fall, Terry Pomerantz saw his mother and his aunts prepare their famous green ketchup, and can it. These Mason jars were to later reappear on Christmas Eve and New Year’s Eve. “Our mothers’ green ketchup was the perfect companion to their meat pies!” What is Quebec Green Ketchup? Quebec Green Ketchup, … Continued

Homemade Italian minced pork meatball recipe: try it out!

In the mood for comfort food? Terry Pomerantz gives us his homemade Italian minced pork meatball recipe.  A great way to warm your heart during colder days. How to choose your minced pork meat We are quite lucky in the Province of Quebec, since our cattle farms produce pork meat of exceptional quality! Minced pork … Continued

Terry’s advice on how to make a great chicken in rosé wine

It will certainly come to you as no surprise, that Terry Pomerantz’s first trick to making an excellent chicken in rosé wine, is to pour yourself a nice glass of rosé! Summer recipe: sweetened condensed milk ice cream The right ingredients (for 4 people) To make a great chicken in rosé wine, Terry Pomerantz gets … Continued

Terry’s recipe: Pork filet mignon in red wine sauce

Terry got his passion for cooking by watching his mother. Born and raised in the Saint-Gabriel-de-Brandon region, Mrs. Alice Brûlé-Pomerantz has shared with him several pork filet mignon recipes. Here we’ve decided to share with you the traditional pork filet mignon in red wine sauce recipe, as well as the same recipe “à la Terry”. … Continued