Terry Pomerantz shares a roast deer recipe

Has one of your hunter friends gifted you with deer meat? How to cook it? What vegetable should you serve with it? What wine to pair? Terry Pomerantz offers his recipe. Go to recipe Roasted Deer: A Brief History Roasting game meat followed the discovery of fire around 750,000 B.C. Back then, roasting was the … Continued

Homemade moose sausage recipe by Terry Pomerantz

A true game meat aficionado like Saint-Hubert, patron saint of hunting, Terry Pomerantz loves moose meat. But Terry is not a hunter. Moreover, in Quebec, it is impossible to purchase game meat from the butcher or the supermarket. Terry Pomerantz relies on his hunter friends’ generosity for a nice piece of game meat once in … Continued

Best kitchen knives to have in your cupboard

Whether it is for cooking or woodworking, the right tools are essential to your success, and knives are –without a doubt- the tools that chefs use the most. Terry Pomerantz tells us more about the best kitchen knives. He describes different kitchen knives, what they are used for and how to care for them. How … Continued

Which meat is best for steak tartare?

Terry Pomerantz gives us his recommendations as to what meats we should use for steak tartare, and how to make it. Terry also offers his own steak tartare recipe, along with which red wines to pick for pairing. What meat should you use to make steak tartare? Terry Pomerantz recommends to either use filet mignon, … Continued

3 side dishes for Coq au Porc

Terry Pomerantz offers 3 excellent side dishes for Coq au Porc –which is a typical Quebec recipe made of pork tenderloin wrapped in a flattened chicken breast. “Add the Coq au Porc to your barbecue pork tenderloin recipes. As for me, I simply added a little improvised personal touch to the recipes I have found while … Continued

BBQ pork tenderloin recipe with aluminum foil

Terry Pomerantz presents a delicious recipe of pork tenderloin on the barbecue cooked in aluminum foil. “If you want to cook your pork tenderloin on the barbecue successfully, it is quite simple! First you need good pork tenderloin, like pork raised without chemicals, and then you need to rely on your taste buds to prepare … Continued

The best crispy BBQ chicken wings recipe

Here is THE best crispy BBQ chicken wings recipe in Quebec. Yes, of course, we are talking about Terry Pomerantz’ recipe! Once you’ve tried it, you’ll either adopt it or adapt it to make it your own! The best crispy BBQ chicken wings recipe Terry Pomerantz always cooks crispy BBQ chicken wings with ingredients that … Continued

Pizza Napolitana or Pizza Romana: What’s the difference?

Terry Pomerantz simply loves pizza, either Napolitana or Romana. He also suggests a few Italian wines that pair well with pizza. Differences between Pizza Napolitana and Pizza Romana. The main difference between a Pizza Napolitana and a Pizza Romana is the dough. Here are recipes for a traditional Pizza Napolitana and classic Pizza Romana. Pizza … Continued

The most expensive beef cuts in the world

Amongst the most expensive meats in the world, we are all under the impression that the Japanese Kobe beef is on the top of the podium. But the competition is increasingly fierce! Terry Pomerantz tells us more about the most expensive beef cuts in the world. Terry’s favorite BBQ recipes The most expensive beef cuts … Continued