Category: Terry Pomerantz

Homemade Italian minced pork meatball recipe: try it out!

In the mood for comfort food? Terry Pomerantz gives us his homemade Italian minced pork meatball recipe.  A great way to warm your heart during colder days. How to choose your minced pork meat We are quite lucky in the Province of Quebec, since our cattle farms produce pork meat of exceptional quality! Minced pork … Continued

Sweetened condensed milk ice cream recipe

If it’s important to accompany a pasta meal or a plancha grill dinner with a carefully chosen Italian wine, it’s equally important to complete a meal with a light and refreshing dessert. A refreshing ice cream made with sweetened condensed milk is just the thing! A little history of ice cream Sorbets made from ice … Continued

Vegan ice cream: two delicious recipes!

Amazing! Terry Pomerantz has two vegan ice cream recipes for us!  We all know that Terry is a passionate cook. But we didn’t know he could love vegan food.  Neither did he, until he tried vegan ice cream at friends’ houses on two occasions. “I have to admit, I enjoyed it! Here are their recipes. … Continued

How to make a good roast beef: cooking, meat and recipe.

“My mother’s roast beef was so good!” In Quebec, it seems that only our mothers and grandmothers were able to make a good, I mean, excellent roast beef. And they didn’t even know about Kobe beef! But now it’s 2021, and there’s no more reasons why the guys shouldn’t leave their mark as good cooks … Continued

All about Kobe beef, the world-renowned Japanese beef

Kobe beef is a Japanese beef that is world-renowned for its quality. Terry Pomerantz describes the origins of this exceptional meat and how he serves it to his guests. Origins of Kobe beef Originally from Japan, Kobe beef is the original name for Tajima beef, a branch of the Wagyu breed. Originally, Kobe beef, known … Continued

Terry Pomerantz’s Best BBQ Prime Rib Recipe

Terry Pomerantz’s best recipe for barbecuing prime rib (rib-eye steak) is deliciously simple! How to choose a good prime rib for a BBQ? If you’re in a hurry, buy your rib-eye steaks at the supermarket. Otherwise, Terry Pomerantz recommends buying them from an independent butcher. “Butchers are true artisans. They choose their meat. When the … Continued

The Best BBQ Ribs Recipe

Are you dreaming of good ribs on the BBQ? An excellent gourmet carnivore, Terry Pomerantz reveals his recipe for BBQ ribs. Choosing good ribs for the BBQ Ask your butcher for advice to ensure you choose the best meat for your BBQ ribs. The best pork ribs come from the back (baby back ribs or … Continued

The best recipe for fresh homemade Italian pasta

The world of Italian pasta Terry Pomerantz is fascinated by the diversity of Italian pasta. “It’s amazing what the Italian culinary tradition has been able to create with just durum wheat flour, eggs and salt. » The types of Italian pasta In addition to spaghetti, lasagna and macaroni, the main types of Italian pasta include … Continued

Making bread with a breadmaker: how? which machine to choose? etc.

To make good homemade bread, first and foremost you need good ingredients! Some people prefer to knead bread by hand and others prefer to use a machine. Terry Pomerantz offers us some tips to help us choose the best ingredients and the best breadmaker. And since good bread has to be shared, whether in Montreal … Continued