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Mom Pomerantz’s Pot-Au-Feu, a Traditional Pot-Au-Feu Recipe
Alice Brûlé, Terry’s mother, is from Saint-Gabriel-de-Brandon, north of Joliette. “I learned to cook by watching my mother, and I vividly remember the aroma of her stew simmering. To me, nothing is as comforting as my mother’s traditional pot-au-feu!” “My mother’s traditional pot-au-feu recipe is essentially the same as that of hundreds of Québécois mothers. … Continued
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Barbecue Brunch: 6 Easy Recipes for a BBQ Brunch
Summary 1- Omelette and roasted baby potatoes 2- Sausages 3- Beef salami 4- BBQ brunch for carnivores 5- Gazpacho 6- Grilled kiwi parfait The Pomerantz Foundation 1- Omelette and roasted baby potatoes 2- Sausages 3- Beef salami 4- BBQ brunch for carnivores 5- Gazpacho 6- Grilled kiwi parfait The Pomerantz Foundation A devoted fan of … Continued
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Smoked Meat Recipe in the Smoker
Summary Smokers Montreal smoked meat recipe in the smoker Side dish The Pomerantz Foundation Smokers Montreal smoked meat recipe in the smoker Side dish The Pomerantz Foundation Smoked salmon, smoked bacon, smoked sausages. But what about smoked meat? What about Montreal-style smoked meat? Which smokers should be used to prepare this smoked meat? Smokers Here … Continued
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Terry’s Best Recipe for BBQ Hamburger and Poutine
It is arguably the most popular summer lunch in Québec: just a bit of sunshine and voilà! Barbecues ignite, hands form the patties, others place ketchup, mustard, pickles, relish and various condiments at the centre of the table. Plates are handed out. Joy is on everyone’s faces, both children and parents alike. It smells like … Continued
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Roasted red pepper soup recipe
Ingredients Preparation The Pomerantz foundation Terry Pomerantz offers a recipe for roasted red pepper soup that is simple to prepare and truly delicious. With the addition of a little Jalapeno, this warmly comforting soup transforms into a truly invigorating meal! Ingrédients Portions : 8 To make the roasted red pepper soup, you will need the following: … Continued
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Recipe for shredded duck pasta
Lovers of good food and pasta, Terry Pomerantz offers 2 shredded duck pasta recipes: Shredded duck pasta with butter and pepper sauce Shredded duck pasta with asparagus and mushrooms Quebec duck There are over 100 duck breeders in Quebec who practice responsible farming and produce high-quality meat. Quebec duck breeders are governed by a charter … Continued
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Meatball and potato stew recipe
Servings: For 6 people Preparation time: 30 minutes Cooking time: 50 minutes Like most of us, during his family holiday meal, Terry Pomerantz accompanies his traditional Christmas turkey with a meatball stew. In winter, served with potatoes, the meatball stew is a particularly comforting dish, even as a simple weekday meal. Ingredients: Meatball and potato … Continued
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Spaghetti with Meat Sauce: The Recipe
Spaghetti with meat sauce is one of the meals responsible for having helped build Terry Pomerantz’ excellent reputation as a cook, with his family and friends. Moreover, Terry adds his own special touch to his spaghetti sauce. The ingredients for the meat sauce Before cooking his spaghetti with meat sauce, Terry takes the time to … Continued
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10 Easy Sweet Treats for Halloween
Terry Pomerantz enjoys celebrating Halloween with his children and grandchildren. This is, for him, the perfect opportunity for creative dessert making. Here are 10 Halloween dessert recipes that Terry found while searching for yummy, sweet treats. 1. Ghost Bananas “So easy! You’ll barely have the time to say boooooooooo and it’s done!” (Terry Pomerantz) Ingredients … Continued