The Art of Life According to Terry
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Mom Pomerantz’s Pot-Au-Feu, a Traditional Pot-Au-Feu Recipe
Alice Brûlé, Terry’s mother, is from Saint-Gabriel-de-Brandon, north of Joliette. “I learned to cook by watching my mother, and I vividly remember the aroma of her stew simmering. To me, nothing is as comforting as my mother’s traditional pot-au-feu!” “My mother’s traditional pot-au-feu recipe is essentially the same as that of hundreds of Québécois mothers. … Continued
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Barbecue Brunch: 6 Easy Recipes for a BBQ Brunch
Summary 1- Omelette and roasted baby potatoes 2- Sausages 3- Beef salami 4- BBQ brunch for carnivores 5- Gazpacho 6- Grilled kiwi parfait The Pomerantz Foundation 1- Omelette and roasted baby potatoes 2- Sausages 3- Beef salami 4- BBQ brunch for carnivores 5- Gazpacho 6- Grilled kiwi parfait The Pomerantz Foundation A devoted fan of … Continued
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Smoked Meat Recipe in the Smoker
Summary Smokers Montreal smoked meat recipe in the smoker Side dish The Pomerantz Foundation Smokers Montreal smoked meat recipe in the smoker Side dish The Pomerantz Foundation Smoked salmon, smoked bacon, smoked sausages. But what about smoked meat? What about Montreal-style smoked meat? Which smokers should be used to prepare this smoked meat? Smokers Here … Continued
