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What to cook with eggplant… and how?
Eggplants are Terry Pomerantz‘s favorite vegetable, after fries of course! Eggplant can be served in several forms: tartar, ratatouille, lasagna, etc. Terry Pomerantz has made a specialty of eggplant lasagna. “In Quebec, we know more and more about the nutritional and gastronomic virtues of eggplants. This vegetable is delicious. Nothing could be simpler than cooking … Continued
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Pasta with Italian sausage in tomato sauce… or rosé sauce.
Of course, Terry Pomerantz uses fresh food. He always buys his sausages from an artisan butcher in the Atwater, Jean-Talon or West Island markets. He prefers to accompany his Italian sausage pasta with a rosé sauce or a sundried tomato sauce, typical of southern Italian cuisine. Pasta recipe with Italian sausage and rosé sauce à … Continued
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Cooking on the BBQ: preferred doneness for varied meats?
When setting up a BBQ as a chef, make sure to cook every red and white meat to bring out all of their flavors. Terry recommends a few important cooking rules to follow. Before cooking Terry always makes sure the meats are at room temperature before putting them on the BBQ grill. “If we take … Continued
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Terry’s favourite BBQ recipes
A champion of gourmet summer hospitality, Terry Pomerantz is passionate about good BBQ food. Here are some of his favourite BBQ recipes. The essence of Terry’s BBQ recipes: to marinate. When Terry wants to serve his guests a thick T-bone, a tender filet mignon, a grain fed chicken skewer, pork tenderloins or fish, the first … Continued
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Montreal’s public markets
Montreal’s Public Markets Whether it’s to cook his Italian recipes, BBQ recipes or fish, Terry buys his supplies as often as possible from Montreal’s public markets. There he finds spices and fresh vegetables from local farms. Montreal’s public markets also offer him top quality meats, cheeses from Quebec and around the world, as well as … Continued
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Pizza Dough: Terry’s Homemade Recipe
More than a philanthropist, an epicurean! Terry Pomerantz is more than a philanthropist who helps children, more than an excellent cook, he is an epicurean philosopher who loves the simple life, and above all, who loves to make his loved ones eat well! Chef Terry Pomerantz’s famous pizza dough recipe There must be hundreds if … Continued
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Terry’s BBQ Grill Guide: Charcoal, Gas or Electric?
Terry Pomerantz is more than a cook. He’s a slightly picky cook who won’t grill his meat on any BBQ, nor with any fuel or any grill. The Electric BBQ The electric BBQ is clean and environmentally friendly. It does not produce any greenhouse gases or toxic gases. In winter, you can use it without … Continued
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BBQ Steak Guide for the perfect barbecue
Terry Pomerantz is more than a philanthropist, more than an entrepreneur, he’s a cook! “Watching my mother cook is how I learned. Then, I read recipes, watched TV shows and read cookbooks. I try my best to make these famous recipes and when I fail one after two or three tries, I realize it’s too … Continued
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The herbs and spices Terry needs to season his Italian recipes.
Fresh Spices Terry‘s cooking smells like fresh spices. “There’s no better way to cook Italian food than with fresh herbs. Just chop the chives, the basil, and you’ve got the scent of Italian cooking.” Terry buys his fresh herbs at his local farmer’s market, at the supermarket, the fish market or at his favorite butcher. … Continued