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The best Italian dishes according to Terry
Terry loves Villa Massimo’s veal dishes. “I’ve been eating regularly for years at Villa Massimo in La Prairie, on the South Shore of Montreal. Its chef, Gabriele Ottoni, cooks masterpieces! His Al ‘Gorgonzola’ veal medallions, topped with a cream, white wine and gorgonzola Cheese sauce, and his Scallopine Alla ‘Toscanina’ with fresh spinach, garlic, cream, … Continued